Saturday, April 27, 2013

Memory Lane

Taken in Aomori, Japan at "Big Buddha" May 2012

It's almost time for the cherry blossoms to start blooming! The buds are *this* close. We're going to a cherry blossom festival next weekend and I can't wait. It'll also be the first time this year I'll be taking my Nikon out...maybe that's a problem? It'll only be 5 months into the year...

I finally got around to hanging a wood print Jeff gave me for Christmas. I'm all about productivity over here. I was looking for pictures to print for the frames I hung, which led to digging out my external harddrive and pouring over old photos.

I was going to post my favorites here, but I've already grabbed four from my first folder, so maybe I should just make a photo album on Facebook. I deleted all my older pictures at some point way back when. Off to do productive things like post memory lane albums!

Friday, April 19, 2013

Speaking of Food

We had a potluck at work yesterday and I indulged in all the bad-for-you foods. My husband kept warning me not to eat this or that, but of course I ignored him ;)

Oh man, I should have listened to him.

I felt TERRIBLE all afternoon after eating like that. I had the worst headache and I'm pretty sure it came from sugar overload from the deliciously bad for you desserts. I felt so lethargic and awful and could barely eat dinner.

While it was an awful way to spend my day, it did show some serious progress in my diet. I used to eat all that crap all the time. Obviously all those fruits and veggies are doing something good for my body if I get that miserable without them. 

So now I have that memory the next time I get a craving for awful food. Don't get me wrong, I will continue eating fried food and sweets. Just maybe not all in one sitting...


Wednesday, April 17, 2013

Swap

Eating healthy is hard. We've been working at healthy lately, but life gets in the way sometimes. Still, it's baby steps right? One thing, then another, until it all snowballs and you can say you eat "healthy". Although I'm not perfect, I have noticed a huge change since we started focusing on our diets. My stomach has been problematic since my gallbladder was removed, but it's happy with fruits and veggies and a low fat diet. My energy has peaked and the germs I always catch from the kids at work that used to leave me sick for weeks have barely bothered me this winter. I think I spent all last winter with a cough and runny nose, so this is amazing. This week is the first time I feel like I'm fighting a cold in months...

Healthy swaps:

-I gave up soda! I no longer crave carbonation, and the last time I tried it, it was too sugary and syrupy. Yuck.
-I'm still a coffee lover though. I need some caffeine somewhere!

-I've cut way down on eating out. We try to eat dinner out only once or twice a week, and at least without soda I'm cutting down on calories. I try to stick to salads, subs, and healthier options for lunches too.

-Juice! We were juicing for a while and loved it, we even splurged on a nice juicer. But mornings are not my strong suit, and I quickly lost the motivation to prep and juice and clean each day. Then Jeff brought home Naked juice. That stuff is delicious, and not that different from our daily juice. We've switched to that for breakfast, and we'll get back into juicing when we have time. It's also super expensive over here because produce is more expensive than in the states. And rots or goes bad in about a day. I'd kill for a nice, fresh tomato.

-Snacking swaps. I've tried to stick with fresh fruits and veggies, canned fruits, and greek yogurt for my snacks. But sometimes, I need salty and crunchy. Since potato chips are just bad all around, I'm trying different options. I discovered these last week. I tried the sea salt first, and while they're not potato chips in any way, the crunch and salt make me happy. And once you get over the different taste than what you expect, it's pretty tasty. These sweet chili ones taste like Doritos to me...


-Less-processed. I'm trying to stick to less-processed foods. Getting most of our groceries from the edges of the grocery store and such. But I just don't have all the time in the world on my hands and I like short cuts. I found this pasta sauce last week and was surprised by the ingredients list. Pasta sauce isn't exactly brimming with odd ingredients, but this one is super easy. I could probably make it myself if I wanted to spend that extra time in the kitchen...





I'm getting better at sticking to my routines if somebody else knows about it. I can't slack off on working out and not feel guilty if someone asks me every day how my workout went. I get more excited and motivated about eating healthy if I share with other people trying to do similar. So this is my healthy update for the week :)




Friday, April 12, 2013

Final

Remember how I said I'd work harder at taking pictures? The only pictures I've managed to take were at work...

It's the end of my first semester of graduate school, and it's been a transition. It's only been three years, but a lot has changed! I'm still getting used to coming home from work and needing to log on and work some more. Online school isn't my favorite, but I'm thankful it's an option this far from home.

On that note, there are some things I really miss about a real school.

My mom and I at Fresno State, 2010


#1: A library!

Our library on base is teeny tiny, smaller than the original library in my hometown. It has limited hours and next to no tables, or books for that matter. Not very inviting.

My Dad and I in front of the Fresno State library, 2010

Maybe I was spoiled at Fresno State, but man, that library. I could spend hours in there and get SO much done. This girl loves her libraries.

It's rough to work on papers on the couch! So many things to get distracted by... it's a serious problem.

I am missing my favorite distraction though.

Guinness "helping" 2010


On that note, I should probably get offline and work on my paper. That's what I pulled the laptop out for in the first place.



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